Chocolate Hazelnut Crinkle Cookies
Chocolate Hazelnut Crinkle Cookies are impossible to resist. They're made with the sweet addition of creamy hazelnut spread!
Servings 18
Calories 101kcal
Equipment
Ingredients
- 2/3 cup granulated sugar
- 2 eggs room temperature
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/3 cup cocoa powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons chocolate hazelnut spread such as Nutella
- 1 cup powdered sugar
Instructions
- Preheat oven to 375 °F. Line 2 baking sheets with parchment paper. Set aside.
- In mixing bowl whisk together sugar and eggs.
- Sift together flour, baking powder and cocoa powder. Add to egg mixture. Stir well.
- Add vanilla and chocolate hazelnut spread. Stir.
- Refrigerate dough for 30 minutes.
- Scoop out 1 tablespoon cookie dough and roll into powdered sugar.
- Place on baking sheet.
- Bake for 8-10 minutes.
- Allow to cool for 2 minutes then remove from sheet and continue to cool completely on a cooling rack.
- Serve and ENJOY!
Video
Nutrition
Serving: 1 | Calories: 101kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 50mg | Fiber: 1g | Sugar: 14g