Chocolate Banana Nut Bread
This Banana Chocolate Nut Bread is an easy and delicious quick bread! A one bowl recipe, loaded with nuts and chocolate chips!
Servings 1 loaf
Calories 358kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 bananas ripe and mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs large
- 1 teaspoon pure vanilla extract
- 3/4 cup semisweet chocolate chips if using mini chocolate chips 1/2 cup)
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 and prepare 9x5 inch loaf pan with parchment paper.
- In one large bowl mix flour, baking soda, salt and cinnamon.2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/8 teaspoon salt, 2 teaspoons ground cinnamon
- In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs and vanilla.2 bananas, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup sour cream, 1/4 cup vegetable oil, 2 eggs, 1 teaspoon pure vanilla extract
- Add wet mixture to the flour mixture and stir well till all is incorporated.
- Stir in chocolate chips and pecans. Pour into loaf pan.3/4 cup semisweet chocolate chips, 1/2 cup pecans
- Bake for 1 hour and 10 minutes.
- Cool before removing from pan. Cut and ENJOY!
Video
Notes
recipe adapted from here
Nutrition
Serving: 1 | Calories: 358kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 35mg | Sodium: 118mg | Fiber: 3g | Sugar: 29g