Carrot Cake Mug Cake with Cream Cheese Frosting
Extremely easy Carrot Cake Mug Cake with the best kind of cream cheese frosting! Ready in 5 minutes!
Servings 1
Calories 200kcal
Equipment
Ingredients
- 2 tablespoons butter
- 1 egg yolk
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 tablespoon shredded carrots
- 1 tablespoon walnuts chopped
- 1 tablespoon cream cheese softened
- 1 teaspoon powdered sugar
- 1 teaspoon milk
Instructions
- In large mug add butter and melt In microwave for 30 seconds.2 tablespoons butter
- Add the egg yolk, milk, and vanilla. Whisk together.1 egg yolk, 1 tablespoon milk, 1 teaspoon vanilla
- Add in flour, sugar, baking powder and cinnamon. Whisk together till smooth.1/4 cup all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon
- Stir in carrot and walnuts.1 tablespoon shredded carrots, 1 tablespoon walnuts
- Microwave for 1 minute or until cake pulls away from sides of mug.
- Mix cream cheese, powdered sugar and milk together. Pour over cake.1 tablespoon cream cheese, 1 teaspoon powdered sugar, 1 teaspoon milk
- Serve warm and ENJOY!
Video
Notes
Recipe adapted from Land O'Lakes Mug Cake.
Recipe updated 5/1/2020 to add a little more sugar and less cooking time!
Recipe updated 5/1/2020 to add a little more sugar and less cooking time!
Nutrition
Serving: 1 | Calories: 200kcal | Carbohydrates: 45g | Protein: 9g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 493mg | Fiber: 2g | Sugar: 17g