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Blueberry Oatmeal Muffins
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Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins made with fresh or frozen blueberries! So simple and easy to make! You can have them in just about 20 minutes!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 muffins
Calories 145kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 1 1/2 tsp baking soda
  • 1/2 cup brown sugar
  • 1 stick butter melted
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 cups blueberries

Instructions

  • Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
  • In medium bowl whisk together flour, oats, baking soda and sugar. Set aside.
    dry ingredients in glass bowl.
  • Melt butter. (this can be either in the microwave or on the stove.)
  • Whisk eggs into the butter.
    pouring eggs into glass measuring cup.
  • Whisk in milk.
    pouring milk into glass measuring cup.
  • Pour butter mixture into flour mixture. Stir well.
    pouring butter mixture in bowl.
  • Stir in blueberries.
    blueberries in bowl.
  • Scoop into muffin liners.
    putting scoop of muffin mix into muffin pan
  • Bake for 12-15 minutes.
  • Cool and ENJOY!

Notes

These are lightly sweetened muffins so you can add 1/2 cup sugar or honey to sweeten them up a little.

Nutrition

Serving: 1 | Calories: 145kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Fiber: 1g | Sugar: 6g