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Black Cherry Frozen Yogurt Pie

Yogurt, whipped topping and a cookie crust makes a delicious pie that can be put together in minutes.
Course Pie
Servings 8
Author recipe adapted from Kraftrecipes.com

Ingredients

  • FOR THE PIE FILLING:
  • 16 oz black cherry Greek yogurt I used Chobani
  • 4 oz whipped topping
  • FOR THE PIE CRUST:
  • 24 Biscoff cookies
  • 1/2 cup brown sugar
  • 6 tablespoons butter melted

Instructions

FOR THE PIE CRUST:

  • In a small pot melt the butter. Set aside.
  • In a food processor or in a plastic baggie crush the cookies.
  • In a bowl combine the cookies, brown sugar and melted butter. Use a fork to mix.
  • Spread out into a 9 inch pie pan. Freeze for 15 minutes.

FOR THE PIE FILLING:

  • Meanwhile, in a large bowl combine the Greek yogurt and whipped topping. Using a whisk, combine the two until incorporated and there are no lumps.
  • Take out the pie crust, pour the yogurt mixture into the pan and spread out.
  • Return to the freezer and freeze for 4 hours.
  • Take the pie out 30 minutes before you are ready to cut and serve. ENJOY!