Pour oil into a pot and add popcorn kernels. This should be enough to just cover the bottom of your pot.

Cover with lid and cook over medium heat.

Popcorn is done when the popping sound slows and only happens every 4-5 seconds.

Lay out cooked popcorn on a baking sheet covered with paper towel to cool and let any remaining oil drain.

Next take popcorn and put into a large bowl.

Take 1/2 cup biscoff spread and melt in microwave for 25 seconds. Pour over popcorn and mix well to really coat the popcorn.

Add crush cookies and mix well.

Rest for 15 minutes and ENJOY!!