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Barbecue Bacon Swiss Sliders

Bite size sliders full of smoky flavors topped with bacon and swiss cheese.
Course Dinner
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Author Nancy Piran

Ingredients

  • 1 1/2 pound ground beef
  • 1/4 cup onions chopped
  • 1 teaspoon salt
  • 2 tablespoons bread crumbs
  • 1 egg
  • 4 slices cooked bacon cut into 3 pieces each
  • 3 slices swiss cheese cut into 4 pieces each
  • 6 tablespoons Kraft Hickory Smoke Barbecue Sauce
  • 12 dinner rolls

Instructions

  • Preheat grill to medium heat.
  • In a bowl combine ground beef, onion, salt, bread crumbs and egg. Mix with hands until everything is incorporated together.
  • Make 12 patties.
  • When ready to grill, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over and cook for another 4 minutes until medium rare (or cook longer if you prefer them more well done).
  • For the last 2 minutes of cooking time, brush on 1/2 tablespoon of barbecue sauce, add 1/3 piece of bacon on top of sauce, add 1/4 piece of cheese on the top of each slider and close the grill lid until cheese has melted.
  • Remove the sliders to a platter and ENJOY!