Bite size sliders full of smoky flavors topped with bacon and swiss cheese.
Course Dinner
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 12
Author Nancy Piran
Ingredients
1 1/2poundground beef
1/4cuponionschopped
1teaspoonsalt
2tablespoonsbread crumbs
1egg
4slicescooked bacon cut into 3 pieces each
3slicesswiss cheese cut into 4 pieces each
6tablespoonsKraft Hickory Smoke Barbecue Sauce
12dinner rolls
Instructions
Preheat grill to medium heat.
In a bowl combine ground beef, onion, salt, bread crumbs and egg. Mix with hands until everything is incorporated together.
Make 12 patties.
When ready to grill, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over and cook for another 4 minutes until medium rare (or cook longer if you prefer them more well done).
For the last 2 minutes of cooking time, brush on 1/2 tablespoon of barbecue sauce, add 1/3 piece of bacon on top of sauce, add 1/4 piece of cheese on the top of each slider and close the grill lid until cheese has melted.