Baked Beans

Sweet, tangy made from scratch baked beans! With just a few ingredients and a little more than an hour, you have the perfect side dish for your next dinner, cookout, or summer bbq!

Course Side DIshes

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 273kcal

Author Nancy Piran

Equipment

Super Strong, Ergonomic 11 in Serving Spoon 3 Pk. Big, Stainless Steel Spoons for Cooking, Baking, Stirring and Basting. Best Kitchen Flatware for Buffet and Banquet Service in Restaurants and at Home
Amazon Basics 12-Piece Color-Coded Kitchen Knife Set, 6 Knives with 6 Blade Guards
OXO Good Grips Glass 2 Qt Baking Dish with Lid

Ingredients

2 - 15 oz cans navy beans do not drain
½ medium onion diced (about ¾ cups)
¼ Cup molasses
2 tablespoons brown sugar
¼ Cup ketchup
¼ Cup soy sauce low sodium
1 Teaspoon salt
¼ Teaspoon pepper
¼ Teaspoon dry mustard

Instructions

Preheat oven to 400 degrees Fahrenheit.
In 8x8 baking dish add beans and onions. Stir.
In a separate bowl add the brown sugar, molasses, ketchup, soy sauce, salt, pepper, and dry mustard. Whisk together.
Pour over beans. Stir.
Cook for 45 minutes to 1 hour, stirring half way through, until thick and bubbly.
Serve warm and enjoy!

Video

Notes

Store covered in the refrigerator for up to 4 days.

Can I add bacon if I want?

Yes, simply lay slices of bacon on the top of the bean mixture or cut into strips and mix into the bean mixture.

Can I use dried beans?

Yes, you can. Simply soak beans overnight and then follow the same recipe as above but add an additional hour of cooking time just to make sure the beans are done.

Nutrition