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Bacon and Tomato Seashell Pasta

Smokey bacon with the freshness of tomato and rosemary to make a great pasta dinner.
Course Pasta
Servings 4
Author Nancy P.

Ingredients

  • 1 1 pound or 16 oz box of seashell pasta I use Barilla
  • 4 slices of bacon
  • 1/2 onion chopped
  • 3 roma tomatoes diced
  • 1 spring or 1 tablespoon of rosemary chopped
  • 2 teaspoons butter
  • sea salt

Instructions

  • Bring a large pot of water to a boil. Add sea salt and seashells and cook for 8-9 minutes or till al dente.
  • In the mean time in a pan cook bacon for 2 minutes on each side.
  • Take out and chop bacon into chunks leaving bacon grease in pan.
  • Add onion to pan and cook in the bacon grease until translucent.
  • Return bacon to pan.
  • Add tomato. Continue to cook for 5 minutes. Take off heat.
  • When pasta is done, drain and pour into bowl. Add 2 teaspoons butter and mix till melted.
  • Add sauce and mix.
  • Sprinkle with rosemary. ENJOY!