Apple Pie Monkey Bread
Delicious, gooey apple pie monkey bread! Canned biscuits baked with a homemade apple filling!
Servings 10 servings
Calories 344kcal
Equipment
Ingredients
- For the biscuits:
- 3 cans buttermilk biscuits cut into fourths
- 1 cup sugar
- 1 tablespoon cinnamon
- For the apple pie filling:
- 2 cups apples diced (about 3 apples)
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- For the sauce:
- 1 stick butter
- 1 cup brown sugar
Instructions
- Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Set aside.
- In a small bowl mix together apples, 1 tsp cinnamon and 2 tablespoons brown sugar. Spread on the bottom of bundt pan.
- Place 1 cup sugar and 1 tablespoon cinnamon in a large plastic bag, mix well.
- Shake 8-10 pieces of biscuits in the sugar mixture until well covered. Repeat with the remaining biscuits 8-10 at a time.
- Place biscuits in pan.
- In a small pot melt butter. Add brown sugar, stir until sugar is dissolved and mixed well together.
- Pour butter mixture over biscuits.
- Place in oven and bake for 25 minutes. Cover with foil and bake for an additional 15 minutes.
- When done allow to cool for 5 minutes. Flip into serving platter. Serve and ENJOY!
Nutrition
Serving: 1 | Calories: 344kcal | Carbohydrates: 56g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 208mg | Fiber: 2g | Sugar: 45g