Apple Cinnamon Oatmeal Cookies
Perfect for fall! These Apple Cinnamon Oatmeal Cookies are perfect for snacking!
Servings 20
Calories 104kcal
Equipment
Ingredients
- 1 stick butter softened (8 tablespoons)
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats also known as rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 apple skin on, cored and diced (about 1 cup of diced apple)
Instructions
- Preheat oven to 375 ℉. Line baking sheet with parchment paper or silicon mat. Set aside.
- In mixing bowl add butter and sugars. Whisk till incorporated.
- Whisk in egg and vanilla.
- Stir in flour, oats, baking soda and cinnamon till incorporated.
- Stir in apples.
- Using a cookie scoop, scoop onto baking sheet.
- Bake for 9-11 minutes or just until golden brown.
- Cool for 5 minutes.
- Serve and ENJOY!
Notes
Make sure apple is diced into little pieces
STORE:
Store in refrigerator for up to 4 days. Store in freezer for up to 3 months. Defrost by letting them come to room temperature.
Nutrition
Serving: 1 | Calories: 104kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 73mg | Fiber: 1g | Sugar: 7g