Apple Cinnamon Danish Pastry
With a base of buttery puff pastry, these danishes are topped with a cinnamon cream cheese filling and fresh apples.
Servings 9
Calories 179kcal
Equipment
Ingredients
- 1 sheet puff pastry thawed
- 8 ounces cream cheese softened
- 3 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 4 Green Apples cored and sliced
- Egg Wash
For the glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 400°F. Line 1 baking sheet with parchment paper. Set aside.
- In mixing bowl add cream cheese, sugar and cinnamon. Beat on medium high until creamy.
- Roll out pastry. Cut pastry sheet into 9 squares. Lay on baking sheet.
- Place 1 tablespoon cream cheese mixture on the center of each pastry.
- Evenly divide apple slices and place in the center of each pastry.
- Fold edges of pastry over apple. Brush with egg wash.
- Bake for 15-18 minutes or until slightly golden brown.
- Allow to cool for 5 minutes.
- In small bowl whisk together powdered sugar and milk.
- Drizzle over pastry.
- Serve and ENJOY!
Video
Nutrition
Serving: 1 | Calories: 179kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 97mg | Fiber: 2g | Sugar: 15g