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Apple Cider Muffins

Perfect for fall Apple Cider Muffins full of apples and spices!
Course Breakfast
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Author Nancy Piran

Equipment

Ingredients

  • 2 7 ounce packages Martha White® Apple Cider Mixes
  • 1 cup apple cider
  • 1 cup diced apples washed and peeled
  • 1 cup powdered sugar
  • 1 1/2 tablespoon milk

Instructions

  • Preheat oven to 425 degrees. Line muffin pan with liners or spray with non stick cooking spray.
  • Mix apple cider mixes and apple cider together in mixing bowl just until it is moistened.
  • Stir in apples.
  • Divide equally into muffin liners.
  • Bake for 15-18 minutes or until tooth pick inserted comes out clean.
  • Allow to cool.
  • Mix together powdered sugar and milk. Drizzle over muffins.
  • Serve and ENJOY!
  • Muffins should be stored in air tight container in refrigerator for up to 3 days.