Apple Cake
Easy Apple Cake! Made with just a few pantry staples and fresh apples! With a hint of cinnamon, this tasty dessert will become a favorite!
Servings 10
Calories 254kcal
Equipment
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 eggs room temperature
- 1/3 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 cup diced apples core and peel apples from about 2 medium sized apples
- FOR ICING:
- 1 cup powdered sugar
- 1/2 tablespoon milk
Instructions
- Preheat over to 425 degrees.
- Oil round cake pan or springform pan with nonstick cooking spray.
- In small bowl whisk together flour, baking powder, and cinnamon. Set aside.
- Whisk together eggs, sugar milk and oil. Add dry ingredients and whisk slightly, just till all is incorporated.
- Stir in apples.
- Spoon into pan.
- Bake for 15-18 minutes. Cool.
FOR THE DRIZZLE:
- Mix sugar and milk.
- Drizzle over cake.
- Serve and ENJOY!
Nutrition
Serving: 1 | Calories: 254kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 117mg | Fiber: 2g | Sugar: 22g