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Apple Blueberry Galette

Course Pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Author Nancy Piran

Ingredients

  • For the crust:
  • 1½ cups white whole wheat flour
  • 4 tablespoons cold unsalted butter cut into cubes
  • 2 tablespoons ice cold water
  • 2 tablespoons honey
  • For the filling:
  • 2 green apples sliced
  • 1/2 cup blueberries
  • 1/4 cup honey
  • slivered almonds

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  • In mixer, using the flat blade, add flour and butter. Mix till it is crumbly. Slowly add in water and 2 tablespoons honey till combined.
  • Roll in disc and cover in plastic wrap.
  • Place in refrigerator for 15 mins.
  • When crust is ready, roll out dough into an 9 inch circle. Place on baking sheet.
  • Place apple slices down first, then top with blueberries in the center of dough, pour over the top of your fruit 1/4 cup honey and fold up the edges leaving the center free.
  • Bake for 35-40 minutes or until crust is golden brown.
  • When done sprinkle with almonds.
  • Allow to cool, cut and ENJOY!