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Ants On A Log Parfait

Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Nancy Piran

Ingredients

  • 6 Jelly Jars
  • 1 1/2 cups vanilla greek yogurt
  • 1 1/2 cups peanut butter melted
  • 6 stalks celery diced
  • 1 cup raisins

Instructions

  • Place 1/4 cup yogurt in each jar.
  • Top with 1/4 cup peanut butter.
  • Top with celery.
  • Top with raisins.
  • Refrigerate till ready to eat! ENJOY!

Notes

Can be refrigerated up to 1 week.