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Ants On A Log Parfait
Course
Breakfast
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Author
Nancy Piran
Ingredients
6
Jelly Jars
1 1/2
cups
vanilla greek yogurt
1 1/2
cups
peanut butter
melted
6
stalks celery
diced
1
cup
raisins
Instructions
Place 1/4 cup yogurt in each jar.
Top with 1/4 cup peanut butter.
Top with celery.
Top with raisins.
Refrigerate till ready to eat! ENJOY!
Notes
Can be refrigerated up to 1 week.