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–+ servings
potatoes on plate with ketchup in background
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Air Fryer Potato Wedges

These easy to make Air Fryer Potato Wedges are done in 20 minutes! Made with just 5 ingredients and so flavorful!
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 232kcal
Author Nancy Piran

Equipment

Ingredients

  • 3-4 medium russet potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instructions

  • Wash potatoes to get rid of any dirt. DO NOT PEEL.
  • Cut the potatoes in half lengthwise. Place each half flat-side down and cut each wedge in half then cut in half again (lengthwise) giving you a total of eight wedges from each potato.
    cut potatoes on cutting board
  • Place in bowl.
    potatoes in bowl
  • Next add extra virgin olive oil and using tongs toss the potatoes.
    potatoes in bowl with oil
  • Then, add garlic powder and using tongs toss the potatoes.
    potatoes in bowl with garlic
  • Next, add paprika and using tongs toss the potatoes.
    potatoes in bowl with paprika
  • Add salt and using tongs toss the potatoes.
    potatoes in bowl with salt
  • Place wedges on crisper tray or in basket.
    potatoes on pan
  • Cook for 10 minutes at 400° F. Flip fries. *See note*. Cook for an additional 10 minutes.
    Air Fryer Potato Wedges cooked
  • Serve warm and ENJOY!

Notes

If you have a small air fryer with only one basket you will have to do this in two rounds.
**If you have the large air fryer that has crisper trays. All of your fries should fit on two trays. Rotate trays after you flip your potatoes!

Nutrition

Serving: 1 | Calories: 232kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 290mg | Fiber: 4g | Sugar: 2g