Air Fryer Croutons
These Air Fryer Croutons are the perfect addition to salads or soups! Made with breads, spices and freshly grated Parmesan cheese!
Servings 12
Calories 212kcal
Equipment
Ingredients
- 1 loaf French or Italian bread about 12 oz. (not a baguette, not crusty)
- 3/4 cup extra-virgin olive oil
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Cut bread into 3/4-inch cubes.
- In large bowl add bread. Top with extra-virgin olive oil and toss.
- Next add garlic powder and basil. Toss.
- Finally add in cheese. Toss well.
- If using one tray or basket, add half the mixture. Air fry for 4-5 minutes or until golden brown. Check at 4 minutes. Repeat with second half of mixture.
- If using two trays, evenly divide bread onto both trays. Rotate at 3 minutes, then air fryer for 2-3 more minute or until golden brown.
- Serve and ENJOY!
Notes
TIP! No need to add salt! The saltiness of the Parmesan cheese comes out beautifully in this recipe!
RECOMMENDATIONS: I personally recommend getting a large style air fryer. It prevents you from having to make recipes in batches. Also I recommend getting on that doesn't requite preheating before you cook.
Nutrition
Serving: 1 | Calories: 212kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 2mg | Fiber: 1g | Sugar: 1g